Menu Selections for Wedding Breakfasts
At Da Vinci’s Warehouse Restaurant

We prepare our food by hand from fresh, local ingredients. We will happily prepare a menu that meets your specific requirements, or you can choose from these three wedding menus.

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Canapés at Da Vincis
Fresh homemade canapés all at £1.00 each

Focaccia con olives Home made Italian bread served with marinated olives (V) Bruschetta di Canape Small portions of toasted bread topped with sunblush tomatoes, basil, and garlic with pesto dressing (v) Ditalini di Focaccia Little fingers of our fresh home made focaccia topped with prawns, pesto and crab Blini di Salmone Affumicato Individual blinis topped with smoked salmon & mascarpone Spiedini di Mozzarella e Pomodoro basilico Little skewers of baby mozzarella, cherry tomatoes and basil Arancini alla Siciliana Typically Italian speciality, little fried Sicilian rice balls, stuffed with peas and mozzarella (V), or mozzarella and bolognaise sauce Polpette di Melanzane Deep fried auberigine balls (v) Stuzzichini di Proscutto crudo Rosemary & rock salt Italian bread sticks wrapped with Parma ham Pizzettine (hot buffets only) Individual home made pizza with a selection of different toppings, including vegetarian mozzarella and tomato pizza (v) and Italian sausage with chilli Funghi Ripieni al Dolcelatte (hot buffets only) Breaded, fried mushrooms stuffed with Dolcelatte cheese & honey (v) SWEET CANAPÉS Toscanella Home made chocolate and roasted almond cake Baci Perugina £1.50 We can also provide a little box of two Baci Perugina, little Italian chocolates known as 'kisses' with a message in the wrapper, as a leaving present for your guests

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Lily - £30 a head

ANTIPASTI Prosciutto Pesche Italian ham with fresh peaches Filetto di Maccarello Char grilled fillets of local mackerel served with cherry tomatoes served with home made Focaccia bread Funghi selvatici e Focaccia tostata (V) Wild fresh mushrooms saut�ed with chilli, garlic & wine served with toasted home made focaccia bread SECONDI Pollo Grigliato Char-grilled breast of chicken with grilled seasonal vegetables Costata di Manzo alla Puttanesca Char-grilled rib eye steak served with a Puttanesca sauce Risotto a Frutti di Mare Mixed seafood risotto with saffron and ruccola Penne Vegetariana (V) Penne pasta with char-grilled vegetables, pesto and ruccola DOLCI Panna Cotta con Fruitti di Bosco Creamy Italian dessert with fresh summer fruits Tiramisu Traditional Italian dessert with marscarpone, coffee and Amararetto Torta della Foresta Nera Light chocolate sponge with black cherries, Kirsch, fresh cream and chocolate shavings

 

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ROSA - £35 a head

ANTIPASTI Gamberoni Gratinati King prawns in garlic butter and pinot bianco Scarmorza con prosciutto di montagna e salvia Smoked mozzarella cheese rolled in Parma ham with sage grilled & served with salad Vedura Mista alla Piemontese Salad of marinated grilled vegetables, parmesan shavings and ruccola served with salsa verde SECONDI Coda di Rospo con Salvia e Proscutto Crudo Monkfish rolled in Parma ham with sage, served with courgette and sweet potatoes and caramelised red onion. Tagliata con Rucola ed Aceto Balsamico Slices of grilled British sirloin with rocket, balsamic and Parmesan shavings Pollo al Limone e Zafferano Breast of chicken with lemon and saffron sauce served with peas and pancetta Risotto ai Funghi (V) Wild mushroom risotto, parmesan shavings and truffle oil DOLCI Baileys Cream Brule Delicious creamy dessert with a caramelised top Tiramisu Traditional Italian dessert with marscarpone, coffee and Amararetto Torta al limoncello Lemon tart made with Limoncello from Amalfi

 

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Orchid - £40 a head

ANTIPASTI Gamberoni con Aglio Breaded King Prawns served with garlic and chilli Filetto di Maccarello Char grilled fillets of local mackerel served with marinated mushroom bells in balsamic vinegar and olive oil Zucchini scapece (V) Grilled courgette with fresh chilli and garlic and mint Funghi all'aglio (V) Garlic mushrooms served on toasted Focaccia bread INTERCOURSE Fiori di Zucca (V) Courgette flowers stuffed with ricotta cheese and raisins and fried SECONDI Tagliatelle fresche Primavera Homemade tagliatelle with Gorgonzola cheese, walnuts, fresh sage and spring vegetables Branzino al Forno Whole roasted wild local sea bass Medaglioni di Filetto al Tartufo Medallions of fillet steak with black truffle and wild mushroom sauce Spiedini di crostacei in salmoriglio Fresh Scallops and King Prawns on a skewer, lightly grilled and served with linguine Calabrese, with white wine, garlic, fresh chilli and parsley A selection of grilled vegetables, spinach and potatoes with rosemary DOLCI Grand Panettone Alaska A celebration baked Alaska, Panettone stuffed with ice cream, covered in meringue and decorated with flowers, served whole with flaming Sambucca Fragoli con Creama Fresh strawberries served with a bowl of fresh cream

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Additional Courses

The following additional courses may be added:

Canapés - £1.00 each
Soup course - £2.50 per person
Sorbet course - £3.50 per person
Cheese course - £5.50 per person
Coffee and chocolates - £2.50 per person

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To make it easier to budget for your special occasion, we have pleasure in offering a selection of Drinks Packages. Ranging from £15 to £25 a head, they are designed to offer a choice for your guests’ requirements.

Alternatively we would be delighted to discuss individual requirements.

Guests will also have access to purchase any other drinks they require from the waiting staff or Fully Licensed Bars.

DRINKS PACKAGE INFORMATION

Prices given are per person

Pack A - £15.00

Welcome glass of Prosecco on arrival
Glass of house wine with meal
Half bottle of mineral water with meal
Small glass of Prosecco for toasts after speeches

Pack B - £17.50

Welcome glass of Prosecco on arrival
Two glasses of house wine with meal
Half bottle of mineral water with meal
Small glass of Prosecco for toasts after speeches

Pack C - £20.00

Welcome glass of Prosecco on arrival
2 Glasses of Chianti or Pinot Grigio with meal
Half bottle of mineral water with meal
Small glass of Prosecco for toasts after speeches

Pack D - £25.00

Welcome glass of Champagne on arrival
2 Glasses of Chianti or Pinot Grigio with meal
Half bottle of mineral water with meal
Small glass of Champagne for toasts after speeches

Extra Drinks
After dinner drinks £2.95

Glass of Port, Brandy or liqueurs of your choice

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